Asian Delights for Tea

When I was a little child, i once had a dream so vivid that i still remember to this day. A little old man was selling his sweet desserts in a small wooden box, (maybe approximately 3' wide x 1' deep x 1.5' high) that had been attached to the back of his old beaten down black framed bicycle (which might have been a tricycle. Whoever said dreams had to be logical?)

I even remember the colour of the wooden box, which was painted in uneven brushes and sweeps of azure deep blue. The tyres were worn and old just like the shirt and straw hat that he had on but that he had one of the most unforgettable, inviting and sincerest smile that could only have come from his heart. The same kind of smile that i have seen in mom, Ben, my children and all the people i have ever loved.





He had me drooling with my jaws gaping wide as he slid open the little wooden panel exposing the most magical and enchanting looking desserts that i had ever seen. As i did not have any money on me, he looked at me deeply, kindly and still wearing the same smile said that it was to be his treat and that i could choose one of anything i like from the grand array of display. Just one?


I never did make my pick. Now that i am a grown woman, I am quite certain that i still would not have been able to finalise on the pick if i had met the little old man again.


Which would yours have been, i wonder?

Rainbow Sago

Kuih Talam Pandan

Kuih Lapis Merah

Pulut Tatal

Pie-Tee (Top hat)

Alluringly gorgeous in presentation and rank high in the taste and flavor department, it’s undeniably one of the most inventive and vividly luscious Nyonya creations.

The two-step process starts with the making of the cases or “top hats” with a metal mold, follow by the cooking of julienned jicama, carrot, and chopped shrimp. These ingredients are then assembled to form these eye candy treats.

These munchies makes a killer hor’deurves in any parties, be it a Malaysian or Singaporean party or an all-American schmooze fest.

Sago dessert in coconut milk and palm sugar

Kuih Tako

Satay

Kuih Talam

Popiah

Kuih Dadar





Onde-onde

Kuih Tapai Nyonya


Kuih Jade

Mua Chi Kuih
(or sometimes also known as Japanese Mochi)

Pulut Inti Kelapa

These are commonly known as "kuih" and the assortments of the multi coloured and sweet flavoured snack items in the Malay Archipelago. They are easily available and are usually a tea time favourite for both the young and old.

They are in delightfully delectable bite sized pieces that is usually accompanied with a mug of "Tea Tarik" or "Pulled Tea". It is tea with condensed milk and best when it is frothy, airy and bubbly from the process of 'pulling'. Or one can also opt for the local black coffee, with or without milk.

In almost all kuihs, the most common flavouring ingredients are grated coconut (plain or flavoured), coconut cream (thick or thin), pandan (screwpines) leaves and gula melaka (palm sugar, fresh or aged). Their base and texture are built on a group of starches namely rice flour, glutinous rice flour, glutinous rice and tapioca. Two other common ingredients are tapioca flour and green bean (mung bean) flour (sometimes called "green pea flour" in certain recipes). They play a most important part in giving kuihs their distinctive soft, almost pudding-like, yet firm texture.

For most kuihs there is no single "original" or "authentic" recipe. Traditionally, making kuih was the domain of elderly grandmothers, aunts and other women-folk, for whom the only (and best) method for cooking was often replied to be in "agak agak" (approximation).

They would instinctively take handfuls of ingredients and mix them without any measurements or any need of weighing scales. All is judged by its look and feel, the consistency of the batter and how it feels to the touch.

Each family holds its own traditional recipe as well as each region and state. Though each may be called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, Myanmar, and Indonesia.

Have a great week ahead all ! Be sweet, be safe.. as always. :)



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BELLA SINCLAIR AWARD

This is the second time that I am receiving the Bella Sinclair Award this week and i am so honored that BOBBI of 'The Bead Goes On' has thought to share her award with me and i am immensely humbled and moved!

Bobbi shares her thoughts and her beautiful beadwork passion of which i have enjoyed visiting. Together, we have the pleasure of being one of the recipients of this very special and meaningful award for it is to recognize the talents and gifts of bloggers everywhere inspired by an established artist herself, Bella Sinclair by Ces of 'Ces And Her Dishes'.

Ces said: “I designed this award to celebrate art in the blogs and to honor the value of friendship, sisterhood, sharing and caring. It is to be awarded to the gifted, accomplished, eloquent and talented blogger whose friendship and influence inspire us to do our best. That I named it after Bella Sinclair is because she epitomizes all of these things. She is an inspiration to many of us”.

“I hope that when Bella returns, this award would have already circulated in the blogs. It is my honor to give this award to the first recipients who I hope will find the same pleasure as I have in spreading its crown, giving shade and the comfort of friendship and caring and of sisterhood by sharing this award with their blog-friends and sisters!”

So in the spirit and tradition of Bloggerland, i am honored to receive this very special Bella Sinclair award and would like to pass on to my blog friends .. thank you for your support in providing me the comfort and shade of your continued friendship.



Carol

So Blessed

Just a gal

Judanna

Marty 39

Gloria

Leigh

Jeannette Stgermain

DB

Fancy Schmancy

Barb Simmons

Laughing Wolf

Lola

Owen

Helen McGinn

Walking on Sunshine

Patti



In no particular order of importance.



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Tasty Hamburger

Initially I had planned for a posting on STREET FOOD. Yes, with busy looking street peddlars, happy smiling children on the sidewalk, a grand array of street food, tantalising aromas and smells in the air that makes up the the very heart, soul and lure of the South East Asia.

I shall reserve that for another time, however. With a subject like that, i could use more time to gather more pictures to work on it. The pictures that i have and write up is hardly going to make it into a decent read at all should i release it now.

Following my last post on picky eaters, it gave me an idea to extend it a little to finger foods. Variety is the word. Ideas. Interchange. Small unintimidating looking bites.

If it doesn't work, try presenting the food by distracting them with their favorite movies on. Or try serving it outdoors. Anywhere for a change and not solely restricted to the rigid rule of the accustomed dining space.

And then i asked my fussy eater what he would like to have and both the boys (including the easy eater) unaimously voted for Mc Donalds. (stucked expression..)




So, even finger food post will have to wait. We'll do one on tasty hamburgers and a dinner so good they will hopefully vote for ahem, Mommy instead of my colorful happy rival sometimes, huh?

Tasty Hamburgers

(to make the patties)
250g minced beef
1 onion
1/3 cup dried breadcrumbs
a tablespoon(tbsp) of tomato sauce
a tbsp of Parmesan cheese
a teaspoon of Worcestershire sauce
1/2 tbsp of evaporated milk
1/2 tbsp of lemon juice
2 tbsp chopped parsley
seasoning to taste
some olive oil

Dark Soy Honey Garlic and Sea salt Roast

Creme Caramel

Caramel
1 cup brown sugar
1/4 cup water

Custard
4 cups of milk, warmed
1/2 cup sugar
6 eggs
1 teaspoon of vanilla essence

Melon and Passionfruit in Ginger Syrup

Kiwi Fruit Sorbet

Hope that it had inspired some ideas for you to have a most delightful dinner with your precious ones at home too.

.. and if your past week had been a hectic one, then i wish you lightness and sweetness as you stepped in to yet another exciting week ..with lots of wonderful and pleasant surprises awaiting you.


Bloggy love ,
~Silver


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Picky Eaters

Have there been days when you feel like a short order cook? A short order cook, or sometimes also known as grill or line cook is someone who makes "simple, fast-cooking meals and snacks".


Having to deal with a child who seemed to go on food jags does put a great amount of stress on the parent or caregiver who has to get through these food battle on a daily basis.


Variety is an idea and presenting them in a most colourful, delightful manner is another to tempt and tease..and hopefully see some of these food get in can be such a challenge.

Bacon & Onion Quiches

olive oil or melted butter

2 cups plain flour

150g butter, chopped

Filling

3 rashers bacon, rind removed

1 onion, thinly sliced

1 cup milk

2 eggs, lightly beaten

1/3 cup cream

finely chopped chives/optional

1/3 cup grated cheese

* sometimes i substitute bacon with crabmeat/salmon/canned tuna/sardines.

Sometimes the task can be an overwhelming one, so it's a good idea to break it into small jobs or batches. That way, it cuts down the whole preparation time when one needs to get a decent batch of quiche (for eg) ready and out on the Summer table when a request for a craving of carbo is on the alert.


Do you sometimes also feel like the entire weight of the world is upon your shoulders as one who plays such a vital role in determining and influencing the health of your young children and family members but feel like a total failure at the end of the day when the child can be so blasé about food or even refuse it after all those planning and preparation?


Cooks today break under the weight of devising a thousand variations just on one particular preferred food choice. Strolls through the farmers’ markets are replaced with trudges through the frozen food aisle. It is an unbelievably immense task for a quasi sane parent to go through in order to make the communal meal less hostile of a brutal battleground.

Aren't you glad it's Friday again? TGIF!! Those who haven't got much of a Saturday evening plan can join me in the kitchen.. creating more food ideas.. ;P

sending and blowing out lots of love to all my bloggy friends out there.. be safe, be well and those friends with snow problems out there .. do keep warm ! ;)

Love

~Silver

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AN OUTDOOR AFFAIR..

An Al Fresco lunch or a late evening meal outdoor just about when the evening breezes start to stir creates a very casual and comfortable setting. It can be set anywhere in the garden, a terrace or even a breakfast nook can be fine.

Racks of Lamb

Ingredients

4 racks of lamb, each with 3-4 cutlets

1 shallot, finely chopped

1 tbsp balsamic vinegar

2 tbsp olive oil

1 tbsp lemon juice

salt

ground pepper

handful of rosemary sprigs

A delicious dessert. Oranges in Cointreau and Maple Syrup. Place the parcels on the hot barbeque and cook for about 10-15 minutes. You can serve with creme and topped with shreds of blanched orange rind.

(Substitute with Marmalade for the Cointreau liqueur if an alcohol free version is preferred.)

2 tbsp butter, melted
4 oranges, peeled, pith removed and slice them cross-ways
2 tbsp maple syrup
2 tbsp Cointreau
liqueur

(Reassemble each orange and place it on a a square of doubled foil parcel)

Rum & Lime Cream Pie

According to Wikipedia, the word barbecue has attracted several inaccurate origins from folk etymology. An often-repeated claim is that the word is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à queue, meaning "from beard to tail". The French word for barbecue is also barbecue, and the "beard to tail" explanation is regarded as false by most language experts. The only merit is that it relies on the similar sound of the words, a feature common in folk-etymology explanations.

Another claim states that the word BBQ came from the time when roadhouses and beer joints with pool tables advertised "Bar, Beer and Cues". According to this tale, the phrase was shortened over time to BBCue, then BBQ.


Isn't that interesting?


I like kebab pieces or cut cubes of fillet for fish or meat on skewers. They are quick and so easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you just can't go wrong.


Chicken breasts, drumsticks, wings and quarters are often popular choice. (It is a good idea to pre-cook meat in the oven first before transfering them onto the barbeque. )


Some ideas you might like to try out- how about cook mushrooms with herb butter in foil on the grill? Or desserts like baked bananas and glazed pineapple cook so well on the dying embers. Try it!


Put in some love into the preparation. Let the marinates and salts sit in just long enough before the grill, it's going to be one of the most tasty and tender outdoor meal ever. There is nothing more evocative than the delectable aromas of a barbeque. The cool breeze stirring, family and friends, beers and sensational looking cocktails- it's going to be an evening to remember.


So anyone in for a BBQ this week?


I have enjoyed putting this for all you friends out there and hope it inspires some ideas of your own and you may like to kick back and have a relaxing outdoor experience with your family and friends too.


Stay well, be safe and have a great week ahead!






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IT'S BACK INTO MY KITCHEN.. it's breakfast!

It's back into my kitchen.. sticking my face deep into the spaces of the pantry, refridgerators, baking shelves and my once custom made to order huge oversized drawers to fit all those odd shaped baking trays and utensils and try to see what i've got in here to cook up a storm today?

WHAT HAVE I GOT HERE?

My kitchen secrets! Useful for days when you have to come up with a home baked cake for that school Fund Raising Project or Class Party.

also found these.. had almost forgotten i even had some of these..beautiful shiny Stainless Steel set in here.

Anyone of you guys out there got one of these babies?

You can cook like a Pro with one of these.. For most parts that i have tried with this set that I have, i must say, it hasn't disappointed me yet!

But for Breakfast- i'll stick to something familiar and cosy like this.

classic wholemeal pancakes with honey and fruits

had two slices of these..Chocolate Coffee Swiss Roll
(i didn't make this. From my friendly bakery..)

A welcoming fruit Shortcake..

Wishing all my bloggy friends a great week ahead and Blowing out my love and kisses to all!

Stay well, stay warm.. stay safe wherever you are!

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ENCHANTING ISLAND

ENCHANTING TIOMAN ISLAND
(edited july 09)

Pic courtesy from Wee Liem

Me with my new phone camera. My exact similar model but in orange skin was robbed just a week ago.. :(

I was more upset that it didn't come in orange more than anything else. Why stopped producing that? Why does everything have to change so quickly?? Just as i am comfortable with something, they tell me, it's OUTDATED!! But i guess i like familiarity. I remember buying the earlier phone because i liked the colour. Now i am getting the same one because i am familiar with the functions and features, so i like it that way.

Does that sound like old age or what?

Anyway, I had just returned from an island hopping trip, snorkeling for the last few days and jungle trekking with a bunch of the coolest people from the Nature Society- exhausting but totally awesome!

My first day here..what a view!

I am never much of an outdoor kind of a person. So when i read in the e mails that was circulated just days before the trip concerning leeches and poisonous leaves in the jungle..er, that didn't thrill me too much. Blood sucking leeches? Yiiiikes!


Another serious consideration for me to pull out was the need to find my way to meet the other fellow members of the Nature Society at the City Centre Bus Terminal just half an hour before midnight was undoubtedly the greatest challenge for me. Especially not when i had comments from other friends who called me and said "This isn't the airport, you know that.. so you can't like, get there early and browse around safely.."


Apart from the recent trauma of being robbed right in the open alfresco-like setting in full view of many other people around me while i was having dinner with my boys one evening recently had left me extremely nervous whenever strangers would walk up to me ever since or whenever i hear faster paced steps near me in public places. You might ask, "What? No one came to your rescue?" Steven Seagal was not there, unfortunately.. so, no. And the Bus Terminal did sound like a pretty scary place to be especially at that hour. And when was the last time since i had boarded a bus? Nevermind.


I almost didn't make it for this trip if it hadn't been for my sister. I would have otherwise missed out on one of the most enjoyable times of my life and meeting so many good and wonderful people all in one place.

Pic courtesy by Mr FC Khye

The marine fishes and coral reefs, the rough waters (just intermittenly fortunately) and boat rides, the jungle, the fruit bats and even saw a bright green long snake just crossing my path... had been such an experience!

Waking up early to catch the sunrise..

I also enjoyed getting up early to catch the sunrise and watching the sunset.. just so..oooooo sooo awesome of seeing the watercolours of God's art masterpieces in the skies unfolding before my eyes !!!!

Watching the "watercolour art of God's masterpieces" unfolding..

There were always a bunch of serious photographers clicking away.. while me- quite a joke huh? Nevertheless, my convenient Sony Ericson K770 i handphone camera didn't do too badly for me, really. Just can't do too much cool stuff of detailed close shot pictures though.

Serious Photographer at work

(most of the pics used were borrowed from this very kind and generous pro-photographer's work. It was amazing to see what he has captured through his lens/eyes. His work is National Geographic Magazine material. He is certainly one gifted mortal. Need i say more? )

Aside from the fun and experiencing nature at its best in all the adventure activities, there was also a "Beach Cleaning Up" activity slotted in. It was to create awareness that we should all do our little part in preserving our environment for our future generations so that they too will be able to enjoy what we have now.


Most of all, i admire the Spirit that i see in the participants of this trip. No matter what their ages were, they were always so enthusiastic, so ready to live life and willing to give anything a go in the name of fun!

A "friendly" intellectual dispute over a most interesting game of outwitting each other on the "validity" of the letter/vocabulary within the context of the game (if possible..)

Some members came up with suggested words like "VEST-ECTOMY", "100 PLUS".. and unheard of 2 letter words like "ZA".. and many others.. We had emitted so much laughter even over a simple board game which filled the spaces of which otherwise, would have been just another quiet night by the ocean.

Same spot, different time of the day

*The waters were so beautiful!

Notice the dark shadows beneath? A fellow member had earlier told me that she had observed it for some time from the pier and was convinced that it was definitely not some huge rocks or boulders and was some huge fish as it had moved to several different spots in the water .

When she told me that, i thought to myself, "No way am I getting in there! A fish as huge as that would gobble me up for snack in no time at all!!" Not a pretty way to go unless it's a quick big chomp and a quick gulp down and poof* (vanishes).

After much persuasion by other fellow members of coaxing me into the waters with them, (i didn't tell them about the fish tale i had heard earlier.. the expressions on my face says enough already ). I finally decided to join them underwater after being lured by the very cool looking colorful gears. (Vanity is most definitely not an incredulous innate trait under every female skin, i guess) Oh my, it was simply glorious down there! I felt like i was in a different world- a different dimension, a world so mysterious, another plateau altogether.

And the dark shadows? I found that they really are just large schools of tiny little fishes together! (Eyes rolling up. )

Pic courtesy by Mr FC Khye

Some of the members singing along to some familiar folk songs..





Rocking movement and motor engine running.. not hard to see why anyone can easily drift off into a sweet restful slumber..

The twin Peaks, simply spectacular!

Pic courtesy by Mr FC Khye

Pic courtesy by Mr FC Khye

Pic courtesy by Mr FC Khye

My first attempt at Snorkeling. There were always many willing and helpful fellow members and friends closeby to help .

The part i might actually miss doing :

spitting into the goggles.

..also, i think of Nemo when i see myself here !

A pic always inspires differently for different people..

i think of cold chilled beer running down one's dry throat on a hot summer's day when i see this pic of the waves breaking on the shores.. (even though i'm no ardent fan for beers ;)

At the jetty. I took a walk up to the jetty each morning i was there. The whole experience felt quite spiritual.. maybe it's the being alone, one with nature integrated .. and the beauty reminds you of the Genius Creator who made it all.

A short trek in to get to the inviting cascading descent of the waterfalls..

Many friends that i'd met on this trip who now remains active on my phone list and Facebook.

Pic courtesy by Mr FC Khye

Pic courtesy by Mr FC Khye

Pic courtesy by Mr FC Khye

Rafflesia is a genus of parasitic flowering plants. It is noted for producing the largest individual flower on earth. It occurs only in the rainforests and has a penetrating smell more repulsive than any buffalo carcass in an advanced stage of decomposition.

pic courtesy by Mr FC Khye

pic courtesy by Mr FC Khye

pic courtesy by Mr FC Khye

Cry me a river mama! .. I don't want this to end!

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THANK YOU

For some personal reasons i am not able to disclose, i will need to get off blogging.

It would be so horribly rude of me to just disappear without saying why. I will need some good time off to attend to some things too personal to say, just something that will need my full attention for a while.

I appreciate knowing so many of you who have been a big part of my daily life for the past months.

Do expect to hear from me in the comment sections when i can ..because i know it wont be easy to forget friends like you!

Wishing you lots of love and sunshine..in your lives.

STAY WELL.. always!

TELL ME IF YOU DON'T UNDERSTAND ANY OF THIS!

*If you see the annoying ad popping out, just click the X at the edge on the Right to remove the obstruction.

HAVE A GREAT WEEK-END!

TIRAMISU AND MANGO TURNOVER

Tiramisu originated in Venice. Literally translated, it means, 'pick-me- up' or 'pull-me-up' in reference to the espresso and liqueur.

It has been a very popular Italian dessert that has been adapted into cakes, puddings and other varieties of dessert easily available in most cafe bars, restaurants and bakeries.

However, did you know that in the original recipe, there was no liquor in the cake as it was originally made for children and even with the elderly in mind and the original shape was round. This is a very easy to go down dessert and not something too heavy which is welcoming for difficult eaters (children) and days when the appetite is down or recuperating or in convalescence (both adults and the elderly).

Mascarpone is used in the recipe. . It is an Italian soft cream cheese from cow's milk that has a rich, silky texture giving it a creamy delicious flavour.

Very simple ingredients, savoirdi biscuits, eggs, sugar, mascarpone and cocoa. Today we add in dark rum/Kahlua, and strong black coffee.

Ingredients used for Tiramisu

225 g/ 1 cup Mascarpone
1 egg, separated
2 tbsp natural yoghurt
2 tbsp of superfine sugar/castor
2 tbsp dark rum/Kahlua
2 tbsp strong black coffee
8 sponge fingers
2 tbsp grated dark chocolate/bitter (your preference)

Ingredients used for Mango Turnover

a largo mango, finely chopped
1/4 cup flaked almonds
a large pinch of cinnamon
2 tbsp of castor sugar
2 sheets ready rolled puff pastry
8 teaspoons custard(filling)
1 egg, lightly beaten with a little milk (for brushing on edges and over pastry)
sprinkle a little sugar on top
to serve with mango ice-cream, if desired.

note: you can use a fork to press the edges for a neater end.


enjoy!


HAVE A GREAT WEEK !

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SOMETHING NO ONE NEEDS!

When i got back, i was so disgusted to find i have like 15 comments each on both my blogs by a blogger in Australia who left me some creepy comments about satan, god and stuff i don't even know what he was angry about. It just totally freaked me out!!


Not something i was expecting to be awaiting my return after such a perfect wonderful getaway.. of just the earth, the wind- the open heavens and me- oh yeah, and a book.


I was so glad to find one Angel blogger mail in my inbox warning me about those dreadful messages incase I have not got to them yet and advising me to turn the Comment Moderator back on. I felt much better after two days of an exchange of e mails between us and a couple more of close friends and am just so relieved I had friends “closeby” when it happened.


Y’know, God do put the right friends for you in the different Seasons because He knows you need them close to help you along.. I will not mention her name lest she gets the brunt of all those unwelcoming comments. NO ONE needs that.


I have also removed my e mail from my profile for now. After such a scare, I think maybe, I should take another week off!


Thanks for all those lovely messages you left for me. I did miss you guys, well.. ok, Not all !


You guys like Tiramisu ?? I am planning to try some this week with a Mango in phyllo or pastry or a samosa on the side... will get to that when i can in the next couple of days!


I know it is a little inconvenient, but i will have to turn the Moderator back on for both the Word verification and Comment. Sorry guys- i have to make you guys go through this with me. The weather is too lovely to be spoilt by something so, (i just can't find a word) .. unnecessary.


Spring is absolutely gorgeous and i have had such a wonderful time visiting your posts on the outdoor. Drop me a comment if you have one of those posts about roses (!) and colours in your garden in Spring.. i really want to come visit!!



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Something light for lunch..

We should go out today..

I couldn't decide if i would do one on Fitness or Food- but i don't think any of you will mind putting that diet or fitness round for a bit later.. so, girls.. let's go for the sexy Crustachea this week!

Oops, wrong pic.

Slightly spicy mud crabs stir fried in butter sauce

Crispy Wontons in Thai dip sauce

Then i made a special stopover at a favourite cafe that I'd used to frequent (when i was still working in that area as it was only a short quick drive from where our office was) for that must have dessert.

I just had to take Son 1 there for the Iced Garden Tea Punch today and the to- die- for Banana Chocolate cake in heavy caramel sauce.

Usually it comes with a dollop of vanilla ice cream or upon request. Son isn't keen on the ice-cream nor the cake. He preferred the Tea Punch more.

Reminds me of an ex colleague who used to eye my slice when she'd finished hers.. i used to enjoy tormenting her by making those "melting" ("foodie-blogasmic"-) expressions as i placed each tiny scoop into my mouth..slowly. May also explain why we were always late from lunch if we came here.. and she being a super slow driver certainly didn't help very much. And about the only person i know who'd never had a speeding ticket. (eyes rolled up..) Also a good thing she doesn't know i have a blog here.

Infact once, we were even "caught late" by our bosses when they too had stepped into the same lift the same time as we did. I think we (with another British ex-colleague cum accomplice with me on the same floor) had this blushing abashed cool cats look except that it had a more sheepish moronic colour to it during that few seconds as it took us all to the same floor.)
ME- GUILTY AS CHARGED!!

And, i also love the Italian Resto which is located downstairs of this favourite cafe that we frequent. My, they've got these hot looking and uh..just divine creme brulee.. hhhmmmmmm.. I've got to go get some soon!!

a pretty stalk of edible delicious chocolate rose creation.. had this come with a marriage proposal.. i don't suppose many will be strong enough to resist the exotic looking chocolate rose.

Pop in first baby, logistics- later!

They also have some neat display of chocolates of both white and dark, huge glass designer mirrors, other home decor handicrafts also on retail. A nice popular joint combi Concept of cafe and retail of sorts we find these days.

As always, wishing all you out there tons of bloggy love and kisses blown out ..

Be safe, be well, be sweet..

SILVER

A note to all my coolest friends who visit me here..

I'm going away for 2 weeks. DO NOT leave this page without saying HI or something. I will hunt you down when i get back and not see your ID or name here. It can get pretty ugly, that's as much as i can promise you.

I will be missing you guys .. more than you know.


Butterfly kisses,

~Silver